• Bread Houses Network has been included in the video wiki “Great Organizations Using Bread To Make A Difference” by Ezvid Wiki

• Embassy of Pakistan spends a day with the Bread Houses Network 

• Make bread, not war– inspirational presentation of BHN by Nadezhda Grigorova at TEDxAUBG
• The Bread Houses Network included in the Creative Knowledge Platform (CKP) of the International Traditional Knowledge Institute, U.S. Chapter (ITKI US) which promotes projects to support Local Communities in leveraging their unique Traditional Knowledge. Check out our profile here.
• Nadezhda Savova-Grigorova selected among the 12 top innovators in the field of bread internationally, The Bakers Dozen 2017
• Online bread-making for solidarity – BHN initiative ‘Solidarity Bread’ was involved as a good practice of solidarity in the face of COVID-19 by UNAOC #OneHumanity microsite

• Together for Social Entrepreneurship – UN Association in Bulgaria

• World famous baker and writer Peter Reinhart recently wrote this interview, https://www.fornobravo.com/pizzaquest/interview-with-the-founders-of-baking-without-borders/
• “Tastes of Danube” International Conference, Keynote lecture by Dr. Nadezhda Savova-Grigorova
• “Tastes of Danube” International Conference, Workshop on Social Entrepreneurship Employing Food led by Dr. Nadezhda Savova-Grigorova
• PR Newswire UK about the Intercultural Innovation Award for our “Bakers without Borders” Project
• Video of the final public event of the Tastes of the Danube Project, an international Breakfast on the Bridge with traditional breads, music, and dances from all Danube countries, with the participation of BHN, July 2016
• Interview with Dr. Nadezhda Savova-Grigorova, President of the International Council for Cultural Centers and founder of the Bread Houses Network (BHN)
• National Geographic Traveler of the year for 2012: Nadezhda Savova
• Bread Houses invited with a photo exhibit at the World Climate Change Summit in Rio de Janeiro, BBC Brazil, June 2012
• Nadezhda Savova presented in Where women cook Magazine, Winter 2012
• Bread speaks any world language (EuroPost, 3 May 2013)
• Mobile history: bread and community (“History@Work” blog, October 2013)
• Pioneer Valley Bread House encourages families to bake, build community (Gazettenet, October 2013)
• Il pane che unisce (in Italian), Agenzia S.I.R., January 2014
• Bread that unites (in English), Agenzia S.I.R., January 2014
• BREAD_HOUSES (Road to Emmaus Journal Fall 2013 #55) Buy it in print or subscribe to the journal: Road to Emmaus: A Journal of Faith and Culture
• Urban management and cultural policy of city
• Baking bread together: sustainability`s silver bullet? 
• Bread Houses Network training in Salzburg, Austria (March 2014)
• Bread Houses ‘fill the world with the aroma of peace:’ A conversation with Silvia Nedelcheva (September 30, 2014) 
• By making bread and art, bread houses aim to bridge divides (September 30, 2014)
• ENCC: First World Summit of Community Centres in Veliko Tarnovo 24-28 September 2014
• The7Hours – Le mani in pasta, all’interno del Panificio Perrone (October 2014)
• Launching the Bakers Without Borders Game in Germany (Microbusnesshero, November 2015) Part 1
• Baking Bread, Making Communities (November 2015)
• Launching the Bakers Without Borders Game in Germany (Microbusnesshero, November 2015) Part 2
• Dive in Social: Bread Houses Network: food connects people, May 2016

IMPORTANT FACT: The smell of fresh baked bread makes us kinder to strangers, says new study

INTERESTING: The humble loaf is the foodstuff of revolution